The Sweet Little Book of Cupcakes Online

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The Sweet Little Book of Cupcakes

Description for The Sweet Little Book of Cupcakes

Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up ‘'Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' secrets, from baking techniques and decorating tips to recipes for cakes, frostings, fillings, drizzles, and toppings!

Contents: Introduction. It's Elementary. Meet the Sweet Treats—Finished Cupcake Creations: Perennial Favorites, Spring Cupcakes in Bloom, Summertime Cupcakes, Autumnal Cupcakes to Fall For, Winter Warmers, Holidays—Celebrate with Cupcakes! Decorating Ideas and Special Occasions. Sweet's Master Cupcake Recipes. Frosting: It's Tops! Cupcake Fillings.

Note: Recipes for each element—from cake to frosting to filling—of every finished Cupcake Creati

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Rose's Heavenly Cakes Online

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Rose's Heavenly Cakes

Description for Rose's Heavenly Cakes

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcak

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The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats Online Book

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The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats

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Description for The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats

Get ready—here come Sugared Rose Petal Cupcakes, Chocolate Heart Cake Pops, Filigree Glitter Biscuits, and other delights! Juliet Stallwood, renowned for her uniquely imaginative designs, reveals her secrets for the first time—including a few extravagant show-off pieces. Even if you've never picked up a piping nozzle before, Icing on the Cake shows you how easy it is to transform a humble baked treat into a stunning creation. As a bonus, you get QR codes for your smartphone that link to shape and pattern templates!

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Boutique Baking: Delectable Cakes, Cookies and Teatime Treats Download for free

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Boutique Baking: Delectable Cakes, Cookies and Teatime Treats

Description for Boutique Baking: Delectable Cakes, Cookies and Teatime Treats

Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy's take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade - the cup cake, and Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious

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Cupcakes (Cupcake And Frosting Recipes Book 1) Online

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Cupcakes (Cupcake And Frosting Recipes Book 1)

Description for Cupcakes (Cupcake And Frosting Recipes Book 1)

Another Great Cookbook!From the #1 Best Selling Author!Sara Winlet Cupcakes have become quite popular over the last few years. Most cities have at least a few if not several cupcake stores which sell tasty but very expensive treats. This book offers a wide variety of scrumptious cupcake and frosting recipes which taste better, are easy to bake, and cost much less than those available from retail cupcake stores. With any of my cupcake recipes and minimal time and effort, you can easily bake delicious cupcakes that your family will love.

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Frosted Pineapple CupcakesCoconut Mango CupcakesChocolate Pumpkin Cupcakes Blueberry Sour Cream Cupcakes Oatmeal Raisin Cupcakes Traditional Red Velvet Cupcakes Strawberry Patch Cupcakes Fresh Peach Cupcakes Chocolate Orange Cupcakes Harvest Pumpkin Cupcakes Luscious Lemon Cupcakes German Chocolate Cupcakes Chocolate Chip Cupcakes Chocolate Cupcakes with Peanut B

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Colette's Cakes: The Art of Cake Decorating read online

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Colette's Cakes: The Art of Cake Decorating

Description for Colette's Cakes: The Art of Cake Decorating

Colette Peters's one-of-a-kind wedding cakes -- for which she charges hundreds, sometimes thousands of dollars -- have made her America's most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can bake their own Colette's wedding cake -- or commission a professional baker to follow one of Colette's designs.

Illustrated throughout with eye-popping color photographs, step-by-step drawings, and templates, Colette's Wedding Cakes showcases more than thirty of the author's most amazing wedding creations, organized by season -- a love-in-bloom cake, an Edwardian cake, a chocolate fantasia cake, an art deco cake, a coral reef cake, and many others.

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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art read online

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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Description for Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.

Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork along

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